The Finest Cut’s of “Stockyard’s” Beef, aged for 28 days for the ultimate tenderness and flavor.
Not responsible for steaks prepared well done.
The Firefighter
12 oz. New York Strip | $25
The Chief
8 oz. Filet | $29
The Captain
12 oz. Ribeye | $20
The Battalion
18-20 oz. Ribeye | $27
Compliment your steak with one of our toppings:
Sautéed mushrooms and sautéed onions – $2
Garlic butter, bleu cheese butter – $1
Bleu cheese crust – $2
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Pork Chop
8 oz. center cut pork chop resting on a bed of roasted apple and caramelized onions, finished with a demi-glaze. | $16
Pot Roast
Tender slow roasted, served carrots, onions and celery.
Garnished with its own rich gravy. | $15
BBQ Baby Back Pork Ribs
Half Slab | $13 Full Slab | $20
Hand rubbed and slow cooked to perfection, then caramelized with your choice of sauce – Mouthwatering Bold or Sweet & Mild
Charbroiled Chicken Breast
80z. Marinated, boneless, skinless breast | $11
The above entrees served with soup or salad, choice of potato and vegetable of the day.
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Salmon Filet
8oz. filet pan seared, then finished in the oven. Garnished with dill cream sauce. | $17
Pan Fried Tilapia
Parmesan encrusted, then finished with white wine and Parmesan cheese | $12
Shrimp Alexander
7 Jumbo baked shrimp, encrusted with garlic and Parmesan atop a creamy lemon dill sauce. | $16
The above seafood entrees are served with soup or salad, rice pilaf, and vegetable of the day.
Seafood Risotto
A delicious combination of shrimp and scallops tossed with sautéed onion, garlic, mushrooms, sun-dried tomatoes and spinach with a rich stock, a hint of white wine, and finished with Parmesan cheese.
Served with soup or salad and vegetable of the day | $16
Roasted Portabella Mushroom
Sautéed cap stuffed with roasted vegetables, fresh spinach, and cheeses. Served with soup or salad and rice pilaf | $14
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Entrees below served with soup or salad, garlic bread and your choice of vegetable of the day.
Gluten free penne pasta available as a substitute.
Chicken Parmesan
Boneless breast coated with a parmesan breading, resting on a bed of pasta with melted mozzarella. Topped with our fire-roasted marinara and garnished with Parmesan cheese | $15
Chicken Piccata
Boneless chicken breast dusted in flour, resting on a bed of pasta. Topped with white wine butter sauce, capers and lemon juice | $15
Spaghetti with Homeade Meatballs or Italian Sausage
Topped with our fire-roasted marinara and Parmesan | $14
Fettuccine Alfredo
Pasta with a delectable garlic/Parmesan cream sauce | $12
Add on:
Portabella | $4
Chicken | $4
Shrimp | $6
Pasta Maria
Cavatappi pasta in a garlic cream sauce with sun dried tomatoes, mushrooms, and Marsala wine | $14
Add on:
Portabella | $4
Chicken | $4
Shrimp | $6
Baked Mac & Cheese
Baked Potato
Twice-Baked Potato
Garlic Mashed Potatoes
Rice Pilaf
French Fries
Onion Rings
Grilled Asparagus
Baked Beans
Sautéed Spinach & Mushrooms
$2
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Gluten free items are available upon request and are cooked to order. All gluten-free items are prepared in a facility where there is also wheat flour.
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Pizzas & Sandwiches