343 Salad
Crisp mixed greens, red onion, carrots, cucumbers, and tomato | $4
Classic Caesar
Romaine tossed with our homemade Caesar dressing and croutons garnished with parmesan cheese | $6
Sparkey’s Spinach Salad
Baby spinach tossed with hot bacon dressing. Topped with crisp bacon, hard boiled egg, peas, red onion,
celery and tomato | $8
343 Wedge Salad
A crisp wedge of iceberg lettuce, dressed with our chunky bleu cheese dressing. Garnished with diced vine-ripened tomatoes, crisp bacon and bleu cheese crumbles | $7
The Water Can
Mescaline greens combined with dried cranberries, glazed pecans, and bleu cheese crumbles tossed in our delectable poppy seed dressing garnished with apple slices $8
Firehouse Chili
A mouthwatering bowl of Joe’s Family Recipe | $4
Loaded Brigade
Our hearty homemade potato soup finished with bacon and scallions, topped with cheddar cheese | $ 4
Back Draft Potato Skins
Crispy skins filled with crisp bacon, cheddar, mozzarella, and Parmesan cheeses. Served with sour cream and chives | $8
Spinach Artichoke Dip
Artichoke hearts combined with spinach and cream cheese in a delicious cream sauce. Topped with Parmesan cheese, baked and served with homemade garlic toast points | $6
Firehouse Nachos
Layers of our chili, fresh pico de gallo, shredded lettuce, jalapenos, and cheese blend, all atop a mound of fresh corn tortillas. Served with salsa | $9
Firehouse Chicken Tenders
Six tenders breaded lightly with panko bread crumbs. Served with your choice of Station 343 sauces: Carolina Gold, BBQ or Buffalo | $7
Captain’s Calamari
Tender sticks tossed in a light breading, fried, and serviced with homemade cocktail sauce | $8
Shrimp Alexander
Four jumbo shrimp baked with garlic Parmesan crust atop a creamy lemon dill sauce | $9